Remarkable Health Benefits of Eating Seaweeds

      When you say the word “seaweed,” most people think about sushi or other exotic dishes, I USED TO IGNORE IT while I was in Japan, but when I used to dine in Mirai a few years later, the chef, as well as the ambassadors, shares the secret…The nutritional value of seaweed is something that is vastly ignored…

6 Healthiest Drink in the Face of the Earth

    When we think about our health, we commonly think about healthy food and exercise, and tend to overlook some of the healthiest drink that is already in front of us, it is very common that when we think about a beverage that is good for us, water immediately comes to our mind, yes it is the principal health…

Learned The Benefits Of Drinking Infused Water

      A few years ago, when I used to spend hours in a gym in Macau, there’s a place where I often work out called So-fit, where I used to drink a certain type of water fusion that I extremely dislike at first, simply because of the tang and flavor, but when It was clearly conferred to me…

Coffee affects your hormones

Throughout its long history, coffee has endured both accolades and opposition. Over the ages, some of the world’s greatest composers, thinkers and statesmen have extolled coffee’s virtues, while others have denounced it as a poisonous, mind-corrupting drug. Coffee has been praised by certain religions and prohibited by others. Some governments have subsidized coffee crops; others have imposed steep taxes and…

How To: Organize A Super Bowl Party

Worthy of recognition as a national holiday, the Super Bowl is one occasion where you don’t want to skimp on the things that make a house party great. No matter which teams are playing, you should get the gang together, stock your fridge with all the food and drink that matters, and set up the television just right in order…

The Korean-American Fusion Burger

Umami Burger from bopNgrill The Umami Burger from Chicago’s bopNgrill is a kind of culinary autobiography of Korean-American owner William Song. After combining Asian flavors with the classic American dish, the Cordon Bleu-trained chef lent his creation an extra personal dimension – and deep, complex flavors – by topping it with sun-dried tomato confit and truffled duxelles, or finely chopped…